|Mealtime Makeovers...Apples over ice cream?|
By Ashleigh Noyes
On a cold winter day I almost always think of a warm peach pie or apple cobbler. Especially close to Thanksgiving when those tasty treats are just a few days away. So I sat and wondered why I did not know of any quick substitutes. Then the search began.
Summer or winter, this treat fits in anywhere. Eat it alone, wrapped in a tortilla, or over a scoop of vanilla ice cream, Yummy! It’s so easy and it must be healthy if it has apples in it right?
If you like, add a little granola on top and instantly you have an apple cobbler replica, and a warm, delicious dessert.
Country Style Skillet Apples
1/3 cup butter
1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. cornstarch
1 cup water
4 Golden Delicious apples, cored, peeled and sliced
Melt butter in a skillet over medium heat. Stir in sugar, cinnamon and cornstarch; mix well and stir in water. Add apple slices. Cook over medium heat stirring occasionally until tender, about 10 minutes. Serve alone or over vanilla ice cream!