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Mealtime Makeovers...Worth the wait PDF Print E-mail

Meals that take as little time as possible are usually the meals I tend to lean towards when it comes to week night cooking. However, there are some meals out there that are, simply put, worth the wait.

This particular recipe is simple to prepare, but leaves you staring into the oven waiting to taste what is giving off the splendid aroma. This is one of those meals that was made for Saturday afternoons at our house, when I want to be lazy but still want to eat something other than tortillas and cheese!

Set aside an afternoon when you know you will have some time to wait and throw this dish together. Add your favorite vegetable or even some brown rice as a side dish and you are set.

 

Bacon Wrapped Chicken

 

4 chicken breast halves

equal amount of bacon slices

1 can cream of mushroom soup

1 cup sour cream

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Heat oven to 275°F. Wrap one slice of bacon around each breast. Place in an 11x7 pan. Mix soup and sour cream well; pour over chicken. Bake 2 to 2 1/2 hours. Serve warm.