Smothered my way
By Ashleigh Noyes
Lately, I have been in the mood for smothered food. Pretty much anything I can think of to put a heavy layer sauce over, I will. Last year, I shared a recipe for bacon wrapped chicken and I thought, why not smother something like that. If you choose, you can make it lighter by using low fat or fat free sour cream and low sodium soup. However, if I am going to smother something I am going to make all those calories count and make it hearty! When I make this recipe I usually serve it over rice and cook green beans with it. It makes a delicious full course dinner for family nights. What do you think?
Smothered Bacon Chicken
6 skinless, boneless chicken breast halves