It’s like magic

By Ashleigh Noyes
Tribune Columnist

If you are like me and always looking for crafty things for the kids to help with in the kitchen, or just crafty treats for any occasion, then this is the recipe for you. Not only is it so easy to make, it is fun at the same time! After the rolls bake and the kids take the first bite, they are always amazed to find the marshmallow has literally disappeared like magic. Make it with your kids and grandkids this Halloween season! You are sure to have a magically fantastic time!

Hocus Pocus Buns

1 pkg. refrigerated crescent roll dough
8 large marshmallows
1/4 cup butter, melted
1/4 cup cinnamon sugar mixture for rolling
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Dip a marshmallow into the melted butter. Immediately roll and coat with the cinnamon/sugar mixture. Place marshmallow on the center of a crescent triangle, wrap completely and seal well. Repeat with remaining marshmallows.
Bake at 350º for 12 minutes or until golden brown.