Tickets are on sale for the 18th annual Historical Christmas Dinner at Fort Robinson State Park.         The Dec. 1 dinner features the menu from the original 1933 Christmas dinner.
The menu includes roast turkey with White House dressing, snowflake potatoes, creamed peas, Westchester corn, candied sweet potatoes; fruit salad, cranberry sauce, fruitcake and pumpkin pie.
Guests are encouraged to dress in 1933 attire. The 200 tickets are available on a first-come, first served basis and are limited to four per person. They are available at the park office, Chadron Chamber of Commerce and Rea’s Market in Harrison.
The dinner is a cooperative project of the park, Nebraska Historical Museum and communities such as Crawford, Chadron, Harrison and Whitney.