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Mealtime Makeovers PDF Print E-mail

Everyone’s taste buds differ


By Ashleigh Noyes
Tribune columnist

I have recently tried my hand in making deviled eggs. Personally, I think they are gross, but my husband and oldest son think that they are the best thing since sliced bread so I make an exception. I called Grandma Irma for her recipe, which, of course, has no measurements and all she could tell me was to taste it. Yeah, right! GROSS! So I just guessed and hoped for the best. Although Grandma Irma’s eggs still got better reviews, mine flew out of the refrigerator with ease! So I thought I better try something new with them. So here we go!

Deviled Eggs with Bacon

8 hard-boiled eggs
1/2 cup  Miracle Whip salad dressing
2 tsp.  yellow mustard
1/4 cup real bacon bits
1/4 tsp.  salt
Dash  pepper
Dash  paprika
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Cut eggs lengthwise in half. Remove yolks; mash in small bowl. Add dressing, mustard, bacon bits and seasonings; mix well. Spoon or pipe yolk mixture evenly into centers of whites