Jam it up
By Ashleigh Noyes
Jam for breakfast, jam for dessert and jam for dinner. I’ll show you how. A quick and simple way to give a flavorful kick to that drab old grilling. Sweet and savory all at once.
This jam I keep raving about, or any jam in general I am sure would be fine. Mix with a half and half mixture of BBQ sauce and jam and spread over the top of your meat to be grilled. I used pork ribs. Grill to desired wellness and enjoy.