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Bite into this

By Ashleigh Noyes
Tribune columnist

Here is another quick and filling little touch to your football party I found in an email that I received from Kraft. Although I made a couple changes to make it a little more simple and kid friendly, this is still just as delicious as the original. Add a bit of your favorite chopped veggie for a little twist. This one will not disappoint you!

Bacon Cheese Appetizers

1 block cream cheese spread
3 slices bacon, cooked, crumbled
2 cans  (8 oz. each) refrigerated crescent dinner rolls
Heat oven to 375ºF.
Mix cream cheese spread and bacon until well blended.
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, toward of triangle; place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.