A new Lions Club picnic shelter will be constructed on the north end of the park, west of the existing shelter.
Grant’s city council approved a plan last week for a new Grant Lions Club picnic shelter in the city park.
City Superintendent Edward Dunn said the shelter will run just under $30,000.
Paula Haynes, a Grant native, officially retires from Hatch’s Super Foods today, Wednesday, Sept. 30 after decades of dedicated service to the Grant community.
Preparations and protocols developed over a course of months to deal with a COVID-19 case in the school paid off.
This year’s fall harvest season is here. Much of the dry bean harvest has been completed with the wet corn harvest on it’s heels. The irrigated corn still needs a good freeze to dry down but picking on some of those fields is already underway. DCN Farms Harvesting of Imperial was picking a field of irrigated corn just west of Grant Monday.
Putting up wet corn is an annual ritual at Imperial Beef, where they expect to take in five million bushels this harvest. Tractors with blades and speed movers make their way up the pile as it grows day by day.
Ryan Ensz harvests a field of soybeans southeast of Grant Monday afternoon.
Volunteers packaged the meals: Mary Dodson, Cori Sis, Richard Thurin, Bonnie Taubenheim, Donna Mayer, Patty Clough, and Angela Gloy staffed the first 1/2 of the event. Additional volunteers not pictured: Monica Poppe, Jeannie Daiss, Ashley Colglazier, Hanna Colglazier and Jackie Urdahl.
Hospital and clinic staff stopped by the Grab n Go Appreciation barbecue. Photo includes the volunteers who were serving.
YDC donated their grilling and grillers included Eric McCormick, Todd Kraus and Patrick McGreer.
Front Line Strong and the Perkins County Health Services Foundation hosted a Grab n Go Appreciation barbecue on September 15th for the front line healthcare workers and the support and administrat
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327 Central Ave in Grant
Grant NE 69140